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Chicken Balls

Chicken Balls 600_600_396


Put the breadcrumbs into a large mixing bowl and add the mince, soy sauce, chives and seasoning. Mix together by hand into 16 small meatballs.

Heat the oil in a large pan and cook the balls for 5 minutes, turning to ensure even cooking.

Add half the sweet and sour sauce and cook for a minute.

Remove the chicken balls and keep warm.

Add the remaining sweet and sour sauce to the pan, heat and add the stir-fry vegetables. Cook for 4 minutes.

Heat the pitta breads for a few minutes under a pre-heated grill. Split to form a pocket.


Add the chicken balls and stir fry vegetables to the pitta breads and serve.


Serves 4

225g Red Tractor chicken mince
1 slice bread, made into breadcrumbs
2 tsp soy sauce
1 tbsp chopped chives
salt and black pepper
1 tbsp sunflower oil
6 tbsp sweet and sour sauce
100g ready prepared stir-fry vegetables
4 pitta breads