You are here: Recipes - Budget - Chicken Balls
Share This:

Chicken Balls

Chicken Balls 600_600_396

Method

Put the breadcrumbs into a large mixing bowl and add the mince, soy sauce, chives and seasoning. Mix together by hand into 16 small meatballs.

Heat the oil in a large pan and cook the balls for 5 minutes, turning to ensure even cooking.

Add half the sweet and sour sauce and cook for a minute.

Remove the chicken balls and keep warm.

Add the remaining sweet and sour sauce to the pan, heat and add the stir-fry vegetables. Cook for 4 minutes.

Heat the pitta breads for a few minutes under a pre-heated grill. Split to form a pocket.

Serving

Add the chicken balls and stir fry vegetables to the pitta breads and serve.

Ingredients

Serves 4

225g Red Tractor chicken mince
1 slice bread, made into breadcrumbs
2 tsp soy sauce
1 tbsp chopped chives
salt and black pepper
1 tbsp sunflower oil
6 tbsp sweet and sour sauce
100g ready prepared stir-fry vegetables
4 pitta breads