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Krispy Chicken and Chips

Krispie chicken and chips_599_401

Method

Cut up a whole chicken into either large sections or small bite-size pieces.

Put a few spoons of mayonnaise in a large bowl and roll the chicken in it.

Lightly crush the rice krispies in a large bowl with a spoon and then roll the mayonnaise covered chicken through the crushed krispies.

Place on a baking tray and bake until golden, around 60 mins at 300°c.


For the chips you can either leave the skins on for extra fibre, or take them off if preferred and cut into chip shapes - not too thin, not to thick.

Simply put on a baking tray and drizzle with olive oil and seasoning (try adding some garlic powder or some spice for a bit of a kick). Bake for around 30 mins, until soft but crisp. Shake round and turn half way through cooking.

Serve together with some fresh British garden peas.

 

 

Ingredients

Red Tractor chicken pieces (thighs, legs, breast, wings) or boneless bite-sized pieces
Mayonnaise
Rice krispies
Potatoes
Olive oil