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Waitrose Love Life Healthly Chicken Casserole

 

 

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Method

Heat the oil in a non-stick sauté pan and cook the chicken thighs over a high heat until browned on all sides. Drain on kitchen paper and keep warm.
Add the garlic and leeks to the pan and cook over a low heat for 3–4 minutes until softened but not browned. Add the beans, thyme, bay leaf and wine or stock and simmer for a further 4 minutes.
Arrange the chicken thighs on top of the beans, cover the pan and cook over a low heat for 15–20 minutes until the chicken is cooked through.

This recipe has kindly been provided by Waitrose.
More than 5,000 recipes can be found at www.waitrose.com/recipes.

 

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Ingredients

Serves 3

1 tsp olive oil
6 essential Waitrose British chicken thigh fillets
2–3 cloves garlic, finely sliced
400g pack Waitrose trimmed leeks, thinly sliced
400g can epicure organic haricot beans, drained and rinsed
3 –4 sprigs fresh thyme
1 fresh bay leaf
150ml dry white wine or chicken stock