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Green Olive Crusted Chicken



Serves 4

4 Red Tractor chicken breasts (about 500g)
½ x 165g jar green olive, coriander & tapenade
50g breadcrumbs
finely grated zest of 1 unwaxed lemon
1 tbsp grated parmigiano reggiano cheese

Green Olive Stuffed Chicken_600_381


Preheat the oven to 180C, gas mark 4. Mix together the tapenade, breadcrumbs, lemon zest and cheese.

Press firmly onto each chicken breast to coat.

Place on an oiled baking tray and cook in the middle of the oven for 20-30 minutes or until the chicken is cooked through, the juices run clear and there is no pink meat.

Serve with a selection of roasted mediterranean vegetables.

Recipe kindly supplied by Waitrose.  More than 5,000 recipes can be found at