Chef Jason Palin from The Cheshire Cookery School has produced these two fabulous and easy to make recipes using British chicken.

Download and print off the recipes below or watch the videos for step-by-step instructions and cooking tips.

Chicken Breast Filled with Blacksticks Blue Cheese A yummy fresh-flavoured dish served with a pear and watercress salad. Download the recipe in PDF format

Easy British Butterfly Chicken Tarragon really brings out the flavour of chicken, like in the sauce used here. Download the recipe in PDF format